Oaxacando MX
Articles, guides and travel advice about Food & Drinks in Oaxaca.
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Food & Drinks
Oaxaca's pan de muerto has a hand-painted little face you won't find anywhere else in Mexico. History, flavors, where to try it, and why it matters to the ofrenda.
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Food & Drinks
Discover Santiago Matatlán, the Oaxacan town known as the World Capital of Mezcal, its family-run palenques, and how to visit.
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Food & Drinks
The city’s markets are the beating heart of Oaxacan cuisine. Here’s how to navigate the big three like a local.
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Food & Drinks
Beyond mole and mezcal, Oaxaca’s street food is a world of its own. Here are the dishes to hunt down on your next visit.
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Food & Drinks
Oaxaca is called the “land of seven moles.” Here’s what makes each one distinct — from the dark, chocolate-tinged negro to the bright verde.
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Food & Drinks
If you’ve landed in Oaxaca and someone hands you a small clay cup filled with smoky, golden liquid — congratulations, you’re about to have your mezcal moment. Oaxaca is the heartland of mezcal, a spirit so deeply woven into local life that understanding it means understanding the culture itself. Whether you’ve never tasted mezcal or…
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Food & Drinks
From wild agave to smoky perfection — a beginner’s guide to mezcal, the protected, artisanal spirit at the heart of Oaxacan culture.
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Food & Drinks
If you’ve ever sipped a smoky mezcal in a candlelit bar in Oaxaca City and wondered how it’s so different from the tequila you know, you’re not alone. Mezcal and tequila both come from agave plants and both hail from Mexico — but that’s roughly where the similarities end. Oaxaca’s mezcal is a world unto…
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